Did you know that makhanas can make up for quite a royal ingredient to any curry, dessert, or even a vegetable? Well, several makhana recipes can be prepared within 30 minutes and are great to add to your party menus. Makhana, also commonly known as fox nuts, lotus seeds, gorgon nuts or even Phool makhana, is one of the most savoured and celebrated snacking options in India. It can be used to whip up several different recipes that are all healthy and equally amusing to the taste buds.
Now, let’s have a dig into these delicious recipes with Fox-nuts as the star ingredient.
Best Makhana Recipes for Special Parties and Get-Togethers
Recipe 1: Makhana Ladoos is the perfect way to commemorate and etch an auspicious occasion in your minds. For this, you will need 2 ½ cups of Phool makhana, ¼ cup of cashews, almonds and peanuts, ½ tsp of cardamom powder, ½ cup of dried out Coconut, ¼ cup of water, 3 tsp of ghee and 1 cup of jaggery. You will need to roast the makhanas, blend the nuts, add some ghee, and blend the nuts till you get a mixture. Then, you can add the jaggery, mixed fruits and some ghee and transfer the entire mixture onto a plate. Then, you can make juicy and tender ladoos with the mixture.
Recipe 2: Phool Makhana Tikki is as delicious as it sounds. When three appetizing words are put together, the final product is never just good enough. First, you need to roast the makhana and grind them. Then you need to roast and grind peanuts. Then, you need to make a mixture of slivered almonds and chopped up cashew and some raisins. Once you have done that, you will need to mash boiled potatoes and mix them with the rest of the ingredients. You need to add coriander leaves and chopped chillies to this mixture as well as some crushed peanuts and flour. After that, you can add spices and salts according to your taste. Then, you need to make a disc-like shape out of the mashed potato mix and stuff the dry fruit assortment in the middle and deep fry them till they turn golden brown. You can easily get your hands on 100% natural fox-nuts or makhanas from brands like Snackible for your recipe.
Recipe 3: Caramelized Makhana Recipe is a refreshing break from all things unhealthy and caramelized. For this, you just need jaggery, makhana seeds, sesame seeds and ghee. You need to roast the makhana till crunchy. Then you need to create a homogenous mixture of jaggery and ghee and wait till it forms a rich and thick mixture. Then, once you get the aroma spreading in the air, add the makhana seeds to the mixture and mix it well till they are coated in the jaggery-ghee mixture.
Recipe 4: Makhane ki panjiri is one of the most popular and sought-after snacks in the Indian subcontinent and one can find it is a premier food offered during rituals and religious ceremonies across the country. For this, you will need Makhana, almonds, cashew nuts, goond (also known as edible gum), ghee, dry ginger powder, cardamom powder, jaggery and fennel seeds. You will need to roast the nuts, the goond and the makhanas and crush them. Then, when you have melted the jaggery, you need to add dry ginger powder, fennel seeds and a ground mixture of all the nuts. The final mixture can be served on a separate bowl or plate.
Recipe 5: Making Shahi Makhana Chaat is a trick you should have up your sleeve to surprise your guests. You will need yoghurt, Phool makhana, green chutney, cashews, raisins, almonds, peanuts, sugar, coriander, sliced and chopped up mango cubes and pomegranate. You will need to soak the makhanas in water till they are soft and simultaneously, create a mixture of yoghurt and sugar and beat it well. Then, you need to mix the yoghurt and sugar with the makhanas and add nuts, mango cubes, green chutney and some pomegranate and coriander and serve it as it is.
Also Read : Get Amazing Health Benefits With Cashews
Recipe 6: Makhana and Aloo Parantha: What is better than Aloo Paratha? Aloo Makhana Parantha. For this recipe, you will need flour, wheat bran, refined oil, water (as per your requirement), coriander leaves, green chillies, pomegranate seeds, makhanas and potatoes. You can make aloo parathas the traditional way except now, you have to add ground makhana to the mixture and you can have a flavourful rollercoaster in almost no time at all.
Recipe 7: Mughlai Matar Makhana Sabji Recipe is a royal recipe for which you require makhana, green peas, salt, cashews, cardamom powder, melon seeds, poppy seeds, cinnamon, cardamom, green chilli, onion, bay leaf, yoghurt, cream, Kasuri methi, ghee, oil, cumin and water. First, you will need to prepare the makhana separately and then you will need to make the curry in which to add the makhanas.
Recipe 8: Makhana Matar Curry: To cook this curry, you need oil, peas, makhana, ginger, cashew, cumin, salt, sugar, garam masala, chopped up cilantro, hing, coriander powder, chilli powder and oil. You need to roast the makhanas first and prepare them and then, you can make gravy that is rich and thick in which to add the makhanas. The fun fact about Makhana Matar Curry is that the longer you wait or let it sit, the thicker the curry gets. Brands like Sattviko offer a range of organic makhanas that you can add to your regular diet. You can also order Sattviko makhana online at discounted rates.
Recipe 9: Khoya Makhana is loved by people of all ages, across the country. To make this, you will require crumbled mawa, finely chopped up tomatoes, ginger, chillies, ghee, onions, yoghurt, salt, garam masala, turmeric powder, coriander powder chilli powder and 2 ½ cups of makhanas. You will need to roast the makhanas in ghee till they are crisp and then you will have to add them to a well-cooked mixture of tomato pulp, the different powders, water and ghee.
Recipe 10: Makhane ki Kheer is the top-tier kheer recipe that is bound to leave you wanting for more. To make this, all you need is Makhana, Milk, some dry fruits, saffron, ghee, sugar and cardamom powder. You will need to heat ghee in a pan, add the makhana to it and some milk. Then, after letting the kheer cook, add the dry fruits.
So, these were some royal recipes made of makhanas which can be easily prepared at home to serve on special occasions.