Appetizing Recipes for Flavored Popcorn Kernel.


Chilling off the weekend, cozy on the sofa—watching that recently released jaw-dropping movie while craving popcorn kernel, that is just booyah! Now, for the snack part, they should be just plain. Here, we have bought to you some of the most appetizing flavored best popcorn kernels for air popper recipes right from expert’s kitchens.

Nacho Popcorn:

The nacho flavoring on the popcorn kernel picks in the zesty sensation, just a good place over for the butter and salt. The seasoning of the chili powder and parmesan cheese gives the aura of an ambrosial tongue feel. Although, the butter is not necessary if you feel like it, it will be still a good addition to this one.


  • Popped Popcorn (1/2 cup)
  • Butter—1/2 Cup (Melted)
  • Grated Parmesan Cheese—2 tablespoons
  • Parsley flakes (Dried)—2 tablespoons
  • Garlic salt—1 teaspoon
  • Chili Powder—1 teaspoon
  • Hot Pepper Sauce—4 to 6 drops


Add grated parmesan cheese, parsley flakes, and hot pepper sauce to the popcorn kernel, quick heat for a few moments, until the texture gets in—toss chili powder, garlic salt, butter (if you are adding it, make sure it is chunked in small pieces). Sizzle, mix thoroughly and sprinkle just a pinch of plain salt (be keen about the amount, if you have already added garlic salt).

Nutritional Table (Per Serving of 1 Cup)

  1. Calories: 97
  2. Fat: 7.9 g
  3. Fiber: 0.9—1 g
  4. Protein: 1 g
  5. Cholesterol: 12.8 mg
  6. Sodium: 244 mg
  7. Carbohydrates: 6 g (non-sugary)

Tex-Mex Popcorn:

A spicy crunch of heated cumin seeds seasoned with smoked paprika gives off the feel of tender popcorn. The refrigerated butter, when melted on the popcorn kernel delivers the ultimate aura of spreading burst in the mouth.


  • Popcorn kernels—1/2 cup
  • Canola oil—3 tablespoons
  • Cumin seeds—1/2 teaspoon
  • Butter—chunked
  • Fresh cilantro—1/4 cup (minced)
  • Salt—1 teaspoon (or as per your taste)
  • Chili powder—1 teaspoon
  • Garlic powder—1/2 teaspoon
  • Paprika—1/8 teaspoon (Smoked)


Heat the popcorn, add oil, then season with the cumin seeds—let them settle until the oil sizzle. Toss them gradually and make sure they pop all. Put all the popcorn in the large bowl, now is the time for the real flavor, tussle in the butter, while you are adding the chunks make sure you are swirling the popcorns as they settle evenly. Continue the spritzing until the texture layers out. Whilst, in the fresh cilantro, salt, garlic powder, smoked paprika, and chili powder. Give it a last whirl and you are good to go.

Nutritional Table (Per Serving Size of 1 Cup)

  1. Energy: 43 Calories
  2. Fat: 3 g
  3. Cholesterol: 0
  4. Sodium: 140—150 mg
  5. Carbohydrate: 0.8—1.1 g fiber
  6. Protein: 0.9—1.2 g

Gingerbread Caramel Crunch:

The flavor of gingerbread in the popcorn kernel pushes the indifferent variety of taste with the crisp, crunchier, and tender of molasses, and brown sugar. Caramel in the punch of the seasoning salt, light corn syrup gives in the teaser of a mouth-watering aura.


  • Air-popped popcorn—14 cups
  • Packed brown sugar—3/4 cup\
  • Butter—1/2 cup (cubed)
  • Ginger—1 to 1/2 teaspoons (Ground)
  • Cinnamon—1/2 teaspoon (Ground)
  • Light corn syrup—1/4 cup
  • Molasses—1/4 cup
  • Salt
  • Baking soda—1/2 teaspoon
  • Vanilla extract—1/2 teaspoon


Heat the popcorn and add the butter—until, the coating of the batter settles. toss the popcorn and set it aside. Add brown sugar, corn syrup, ginger, cinnamon, and molasses all together and heat until they get even. Now, on the side, add in the baking soda, while heating, stir in the vanilla essence, and let the mixture settle. Pour in two mixtures altogether in the popcorn. Let the texture come out, give it a last whirl, and then season with salt.

Nutritional Table (Per Serving of 1 Cup);

  1. Calories: 155—170
  2. Fat: 6—7.5 g
  3. Cholesterol: 17 mg
  4. Sodium: 135—145 mg
  5. Carbohydrate: 20—27 g
  6. Protein: 0.9—1.1 g


For the fresh and most satisfying cooking experience use popcorn kernel for air poppers that are from the trustable source. Our experts have checked in the qualities and enlisted them for you;
Best Popcorn Kernels for Air Popper

Marshmallow-Peanut Popcorn:

The burst of marshmallows is mostly the favorite of many, but their addition to the popcorn kernel just increases the delight of the snack. The peanut sprinkling with the saltish flavors banishes an all-different balsamic taste whilst mixed with the sugary marshmallows. The addition of butter is not necessary but if you like to keep the taste of real mouth tossing buttery popcorns then put them melted as you go with the marshmallows.


  1. Popcorn—13 cups (popped).
  2. Marshmallows—2 cups (miniature).
  3. Peanuts—1 cup (salted).
  4. Broken pretzel sticks–1 cup (if you like the pretzels).
  5. Sugar—2/3 cup.
  6. Butter—1/2 cup—cubed.
  7. Light corn syrup–1/4 cup.


Create a mixture of sugar, corn syrup & butter, heat them till they get boiled. While they reach that point mix them thoroughly. In another bowl, add marshmallows and peanuts to the popcorns—put in the pretzels, if you desire. Give this bowl a shake and add instantly the liquid mixture. Build a coat over the popcorns, keep stirring unless all get settled—serve fresh.

Nutritional Table (Per Serving of 1 Cup);

  1. Calories: 170—185
  2. Protein: 2.7—3.1 g
  3. Carbohydrates: 10—12 g
  4. Sodium: 150—161 mg
  5. Fat: 9—13 g

Buffalo Ranch Popcorn:

The zippy blend of buffalo chicken just spices up the snack craving. The shock-tenderly taste of the ranch popcorn is just an ultimate match for the games, movies, or just a mid-night appetite for snacks. The cayenne pepper sprinkled over them creates a robust crisp.


  • Popped popcorn—16 cups.
  • Buffalo wing sauce—1/3 cup.
  • Butter—2 tablespoons (melted).
  • Cayenne pepper.
  • Salt (as per taste).
  • Ranch Salad Dressing—1-1/2 tablespoon.


Mix in the buffalo wing sauce and cayenne popper together in one bowl—on the side, take popcorn, and add butter to it. Toss the texture adequately, until the coat settles. Now, drizzle cayenne pepper and sauce to the textured popcorn—whilst stirring, add the ranch salad dressing. Season with salt, give it one last shake, and enjoy with your chilled beverage.

Nutritional Table (As Per Serving of 1 Cup);

  • Calories: 79—83.
  • Fat: 5.5—6.5 g.
  • Cholesterol: 3.5—4.5 mg.
  • Carbohydrates: 0.
  • Protein: 0.9—1.2 g.


Fulfilling your appetite for the crispier and aromatic snacks while you can enjoy your time on the move or a game, or just chilling to relax. The recipes are carved in from the expert’s kitchen allowing you to cradle our them in-depth ambrosial taste. The guide has mentioned the finest quality kernel popcorn for air poppers that will just increase the balsamic flavor of the recipes.

With all of these things in mind, it is obvious that using popcorn kernels as snacks is not a good idea. But, in reality, using this as a healthy snack is not that difficult. You can make your popcorn using healthy ingredients, such as organic wheat flour instead of white flour and baking soda instead of salt. You can also use natural butter and natural oil to cook your popcorn.

However, some popcorn kernels still contain chemicals that are harmful to health. These chemicals are present inside the package of the popcorn kernels. When you buy popcorn from a store, it would be best to ask if the package contains these harmful chemicals.

Organic popcorn:

If the store does not have these chemicals, then you can just look for organic popcorn kernels. This way, you can make sure that what you are using is truly the best popcorn kernels for an air popper. Organic ones are less likely to contain pesticides and herbicides. And they are less likely to contain salt. Because of this, popcorn made from organic ingredients is healthier compared to popcorn made from regular kernels.

If you are looking for the best popcorn kernels for air popper, then you should look for ones that come in smaller sizes. These popcorn kernels will be cheaper. However, it would also be best to keep in mind that many of these smaller size popcorn kernels have fewer calories compared to full-sized kernels. It would really depend on your preference. The smaller size would allow you to eat more of it without getting too full.

The best kernels for air popper are the popcorn that is lightly golden brown. These kernels have a crunchy flavor. If possible, try to get ones that have less amount of oil. More oil means more calories and more fat. So, look for the popcorn that has less oil.
You can also get the best popcorn kernels for air popper, which are the roasted ones. Unroasted has a very mild flavor.

But if you want a stronger flavor, then you can try roasting them. When you roast, the outer skin puffs up and can hold more oil. This makes the popcorn healthier because there is less of it compared to other kernels. So, do not overlook these.

Air popcorn makers ensure sanctuary while cooking. They also help save energy because they avoid adding excess fat and oil. To do this, it uses a heating ingredient that generates heat and forces the air through the popcorn.

There are many types of essence out there. Some use sugar while others use salt. This is why it’s best to purchase the best kernels. Try to stick to the healthier ones so your family will be eating healthier foods. Moreover, having healthier snacks will keep them away from unhealthy things like fast-food restaurants.


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