Gluten in barley, wheat, rye, and other grains causes Celiac disease, a genetically defined chronic inflammatory bowel disease. Celiac disease affects about 1% of the world’s population, and the only therapy is to follow a rigid gluten-free diet (GFD) for the rest of one’s life. According to doctors, celiac disease or gluten allergy, or in other words, this ailment can cause patients to gain and lose weight, which is exactly what happened to Harnaaz. Harnaaz Kaur Sandhu, Miss Universe 2021, recently spoke out about being ridiculed for gaining weight. She also admitted to having celiac disease. She earlier spoke out about her celiac disease battle, saying
“Many folks are unaware that I am gluten intolerant. I’m one of those people who was first teased because she was “too skinny,” and now they call me “fat.” My celiac disease is kept unknown. That I’m allergic to wheat flour and a variety of other foods.” According to the study, 50 percent of women and over 70 percent of men over the age of 15 are overweight or obese. This scenario is influenced by lifestyle, as well as disorders such as celiac disease and other digestive issues.
The cause of celiac disease remains unknown. The lining of the intestines has villi, which aid in the absorption of nutrients. When persons with celiac disease consume gluten-containing meals or products, their immune system responds by destroying these villi. The capacity to absorb nutrients adequately is damaged as a result of this injury. No issue how much food a person consumes, he or she will become malnourished. This disease can strike at any age, from childhood to late maturity.
Ayurveda for Celiac Disease ( Ayurvedic Perspective Of Celiac Disease)
Celiac disease, according to Ayurveda, is caused by an imbalance of various body energies, which causes the immune system and digestive system to become exceedingly weak. Ayurveda for Celiac Disease believes in utilizing herbs that are immunomodulators to cure this disease. These are aimed at rejuvenating the villi of the intestines and harmonizing the immune system. According to Ayurvedic doctors, the earliest phases of treatment would need the sufferer to fully avoid gluten items. However, with correct Ayurvedic treatment for Celiac Disease, gluten can be progressively added to one’s diet.
Treatment of Celiac Disease as per Ayurveda
The goal of Ayurvedic treatment for Gluten Allergy or Celiac Disease is to address the immune system’s abnormality. Detoxifying the body properly also aids in the treatment of a variety of illnesses. Celiac disease is classified as Grahani by Ayurveda. Because an aberration in the human body’s Agni (digestive power) is thought to have created it, this is the case. The container is Grahani, whereas the content is Agni. If one of these is disrupted, the other will be disrupted.
Diet management in the Treatment of Gluten allergy in Ayurveda
- Avoidance of meals with gluten including food.
- Eating nutritious and timely food following one’s Prakriti (Body type)
- Using Ayurvedic treatments and herbs to clear Ama and correct Agni by boosting enzyme secretions and enhancing digestion and absorption.
- Adjusting to gluten-containing foods gradually.
Every patient is treated as an individual in Ayurveda, and treatment varies from one patient to the next. As a result, gluten allergy patients must undergo Ayurvedic treatment under the guidance of an Ayurvedic physician.
