Coffee, one of the most essential beverages not only for Indians but also worldwide. For coffee lovers, the marvellous aroma of freshly ground coffee is the ultimate perfume. However, coffee is available in lots of varieties worldwide, including the most popular ones Cappuccino, Latte and more. In India, a variety of exotic types of coffee are produced which you’d never heard of. Coffee is a highly delicate crop which requires a lot more care and preparation. For efficient coffee farming, the Vst Shakti tractor might be the best choice. Vst tractor models have enough capabilities which easily fulfil the requirement of the crop.
For the coffee lovers, today we came up with this amazing blog which includes 6 different types of coffee specifically cultivated in India. So hold to this blog to get the complete information.
6 Different Types of Coffee produced in India
India is very famous for its unique yet delicious coffee across the globe. The produced coffee beans are also exported to different nations. Following are the types of coffee produced in India.
1. South Indian Filter Coffee
If you are a die hard fan of coffee, then the South Indian filter coffee will surely be your favourite one.
- The best way to have this coffee to prepare the frothy blend of coffee decoction, hot milk, sugar and serve in a steel cup.
- It’s quite similar to the preparation of other coffee, but the taste makes it different and an outstanding type of coffee.
2. Bella Kappi
Next on our list is Coorg’s authentic Bella Kappi. If you are a black coffee lover, then this coffee might impress you.
- This brew can be simply prepared by boiling ground roasted coffee in water.
- The prepared coffee is then sweetened with a lump of dark cane jaggery, which gives an exotic smokey flavour.
- To enhance the flavour, you can even add cinnamon, ginger and cardamom. The touch of caffeine gets you pumped up for the day.
3. Sukku Kaapi
Basically, the word Sukku means dried ginger in Tamil. Ginger is the key ingredient in this beverage, which is both healthy and energising.
- This herbal coffee is widely enjoyed in Tamil Nadu.
- Sukku Kaapi can be easily prepared by adding dried ginger with coffee with a hint of palm jaggery.
- This coffee is also known as Chukku Kappi, provides great relief from cough, cold, headache and more.
4. Tandoori Coffee
You might have heard of Tandoori Chai. But have you ever heard of Tandoori coffee? Yes, it actually exists. Hyderabad is the place where you can easily find this piping hot coffee served in kulhad or clay pots, which is roasted in a preheated tandoor.
- To prepare the very famous tandoori coffee, the prepared coffee poured into the extremely hot kulhads to get the smokey tandoori flavour.
- Tandoori coffee is the latest trend in India which most people love to have.
5. Karupatti Coffee
Every state has its own variation of coffee, which their local people love. In the same way, Karupatti coffee is the variation of Karnataka’s Bella Kaapi.
- The use of palm jaggery in this coffee is much healthier compared to jaggery prepared from sugarcane.
- This can be easily prepared by mixing the coffee decoction, water and palm jaggery.
- Karupatti is the best to have when you are suffering from cough, cold, cramp and more.
6. Indian Hand Beaten Coffee
This particular coffee is well famous in India as the name of Desi Cappuccino in India.
- As it is a desi coffee, its preparation is also done in a desi manner. Just add beaten sugar and coffee, mix it well and here the coffee is ready to serve.
- This is slightly bitter in taste and also goes well with cold milk.
Guide for coffee farming in India
Coffee is a flowering plant which is majorly cultivated for its seeds called coffee beans. Including beverages, many coffee products are made from these freshly grown coffee beans. However, many species of coffee are cultivated across the globe. The coffee plant can be grown even in pots, containers and the backyard. The commercial farming of coffee beans is an excellent business and can be very profitable under ideal crop practice. However, there are certain requirements for the optimum coffee crop which are as follows.
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Climate Requirement
The coffee crop is very sensitive to high rainfall conditions, and this may cause rotting of leaves and fungal diseases. The ideal temperature required for healthy coffee crop yield is 10*C – 28*C. Coffee plantation required shade in the region where high temperatures are possible.
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Soil Requirement
Coffee can be grown on a wide range of soils. However, sandy loam soil with good organic matter is ideal for cultivation. For high yield and quality produces, the pH of the soil should be between 5.0 – 6.0.
We hope this blog provides you with enough information about the coffee cultivation in India. For more information about farming and farming implements, stay tuned with us.
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Irrigation Requirement
The frequency of irrigation in coffee farming depends upon the type of soil, moisture level, plant age and climate. Irrigation methods such as drip irrigation, sprinkler irrigation and basin irrigation are adopted in coffee farming. However, drip irrigation one of the best method for the optimum spread of water and fertilizers.
Perhaps, the subsequent irrigation of 25mm should be provided at 8 to 10 days interval. Make sure the soil must be moist and avoid too much wetness. In general, it is advisable to irrigate the crop, twice in summer and once in winter per week.
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Seed Rate and Seed Treatment
Selecting quality seeds is one of the most important in coffee farming. Make sure the seeds should be heavy broad, and boat shaped. For instance, coffee seeds should be dried under the shade, and 4000 – 5000 coffee seeds are required to cover 1-hectare land. In general, the seeds takes about 30 – 40 days to germinate.
Harvesting Tasks in Coffee Farming
Healthy crop yield can be obtained from the 5th year after cultivation. The best part about this is that the coffee plantation continues to yield up to 50 – 55 years. There are various steps involved in the process of harvesting coffee which includes
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Fly Picking
The best time for picking up the ripe coffee beans is during the month of October – February. In general, this is a small scale picking.
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Main Picking
It is advisable to pick well-ripened coffee beans in the month of December. This is the primary harvesting method of coffee beans.
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Stripping
Stripping method is used for picking all the rest leftover coffee beans from the coffee plant irrespective of the ripening stage.
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Cleanings
This method involves the collection of fruits that have been dropped during the harvesting.
Post Harvesting Tasks in Coffee Farming
After the harvesting tasks, there are many steps involved in coffee farming.
- The beans should be dried under direct sunlight.
- Grading of beans should be done based on shape and size
- Picking the beans
- Never expose the beans for moisture and store them in a dry room.
- Beans should be appropriately transported with original bags.
So that’s it for this blog. We hope this blog provides you with enough information about the coffee cultivation in India. For more information about farming and farming implements, stay tuned with us.
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